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1 - 20 of 459 results for "American Palate"

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Title: Cajun Pig, Author: Dixie Poché
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Cajun Pig
by Dixie Poché, Chef John D. Folse (Foreword by)
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Hardcover $40.99
Title: Baltimore Prohibition: Wet and Dry in the Free State, Author: Michael T. Walsh
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Baltimore Prohibition: Wet and…
by Michael T. Walsh
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Paperback $21.99
Title: Classic Diners of Connecticut, Author: Garrison Leykam
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Classic Diners of Connecticut
by Garrison Leykam, Larry Cultrera (Foreword by), Christopher Ian Dobbs (Foreword by)
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Paperback $21.99
Title: Alaska Beer: Liquid Gold in the Land of the Midnight Sun, Author: Bill Howell
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Alaska Beer: Liquid Gold in…
by Bill Howell, Geoff Larson (Foreword by), Marcy Larson (Foreword by)
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eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Midwest Sweet Baking History: Delectable Classics around Lake Michigan, Author: Arcadia Publishing
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Midwest Sweet Baking History:…
by Arcadia Publishing
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Paperback $19.99
Title: New York City Coffee: A Caffeinated History, Author: Arcadia Publishing
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New York City Coffee: A…
by Arcadia Publishing
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Paperback $21.99
Title: Historic Restaurants of Washington, D.C.: Capital Eats, Author: Arcadia Publishing
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Historic Restaurants of…
by Arcadia Publishing
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Paperback $24.99
Title: Iconic Hollywood Dishes, Drinks & Desserts, Author: Amy Bizzarri
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Iconic Hollywood Dishes,…
by Amy Bizzarri
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Paperback $21.99
Title: Sacramento Beer: A Craft History, Author: Justin Chechourka
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Sacramento Beer: A Craft…
by Justin Chechourka, Daniel Moffatt - Fountainhead Brewing Company (Foreword by)
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Paperback $21.99
Title: Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay, Author: Alan McLeod & Jordan St. John
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Ontario Beer: A Heady History…
by Alan McLeod & Jordan St. John, Jordan St. John
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Paperback $21.99
Title: Asheville Food: A History of High Country Cuisine, Author: Rick McDaniel
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Asheville Food: A History of…
by Rick McDaniel
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eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: New Orleans Rum: A Decadent History, Author: Mikko Macchione
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New Orleans Rum: A Decadent…
by Mikko Macchione, Chris Rose, Pulitzer Prize winner and author of "One Dead in the Attic" (Foreword by)
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Paperback $21.99
Title: The Seafood Capital of the World: Biloxi's Maritime History, Author: Edmond Boudreaux
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The Seafood Capital of the…
by Edmond Boudreaux
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: New Jersey Fresh:: Four Seasons from Farm to Table, Author: Rachel Weston
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New Jersey Fresh:: Four…
by Rachel Weston
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Paperback $21.99
Title: Better Made in Michigan: The Salty Story of Detroit's Best Chip, Author: Karen Dybis
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Better Made in Michigan: The…
by Karen Dybis
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Paperback $21.99
Title: Austin Breakfast Tacos: The Story of the Most Important Taco of the Day, Author: Mando Rayo
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Austin Breakfast Tacos: The…
by Mando Rayo, Jarod Neece, Joel Salcido (Photographer), Dennis Burnett (Photographer)
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Virginia Bakery Remembered, Author: Tom Thie
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Virginia Bakery Remembered
by Tom Thie, Cynthia Beischel
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eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: Bay Area Cocktails: A History of Culture, Community and Craft, Author: Shanna Farrell
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Bay Area Cocktails: A History…
by Shanna Farrell, Nando Alvarez-Perez (Photographer), Jon Santer, Vaughan Glidden
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eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
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Title: Pearl: A History of San Antonio's Iconic Beer, Author: Jeremy Banas
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Pearl: A History of San…
by Jeremy Banas, Kit Goldsbury (Foreword by), Bill Jones (Preface by)
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eBook $11.49 $12.99 Current price is $11.49, Original price is $12.99.
Title: Forgotten Maryland Cocktails:: A History of Drinking in the Free State, Author: Gregory Priebe
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Forgotten Maryland Cocktails::…
by Gregory Priebe, Nicole Priebe, Aaron Joseph (Foreword by)
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Paperback $23.99

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