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Title: Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing, Author: Amy Beers
Title: Prohibition in Southwestern Michigan, Author: Norma Lewis
Title: Bay Area Coffee: A Stimulating History, Author: Monika Trobits
Title: California Vines, Wines & Pioneers, Author: Sherry Monahan
Title: A Culinary History of Delmarva: From the Bay to the Sea, Author: Curtis J. Badger
Title: San Luis Obispo County Wine: A World-Class History, Author: Libbie Agran
Title: Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border, Author: Russell M. Magnaghi
Title: Lost Restaurants of Omaha, Author: Kim Reiner
Title: Classic Diners of Connecticut, Author: Garrison Leykam
Title: Wines of Walla Walla Valley: A Deep-Rooted History, Author: Catie McIntyre Walker
Title: Distilled in Vermont: A History & Guide with Cocktail Recipes, Author: Chris Maggiolo
Title: A Spirited History of Milwaukee Brews and Booze, Author: Martin Hintz
Title: Classic Restaurants of Coastal Virginia, Author: Patrick Evans-Hylton
Title: A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State, Author: Suzanne Corbett
Title: Bluegrass Bourbon Barons, Author: Bryan S. Bush
Title: Kansas City Beer: A History of Brewing in the Heartland, Author: Pete Dulin
Title: Lost Restaurants of the Outer Banks and Their Recipes, Author: Amy Pollard Gaw
Title: Classic Restaurants of Evansville, Author: Kristalyn Shefveland
Title: Hoosier Beer: Tapping into Indiana Brewing History, Author: Bob Ostrander
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Title: Ann Arbor Beer: A Hoppy History of Tree Town Brewing, Author: David Bardallis

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