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Title: Finger Lakes Wine and the Legacy of Dr. Konstantin Frank, Author: Tom Russ
Title: Prohibition in Hamtramck: Gangsters, Gunfights & Getaways, Author: Greg Kowalski
Title: Billings Food: The Flavorful Story of Montana's Trailhead, Author: Stella Fong
Title: Portland Beer: Crafting the Road to Beervana, Author: Pete Dunlop
Title: Historic Restaurants of Tucson, Author: Rita Connelly
Title: The Flint Coney: A Savory History, Author: Dave Liske
Title: Phoenix Beer: A History Rising to New Peaks, Author: Dave Clark
Title: Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Author: Farley Elliott
Title: An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce, Author: Mark A. Johnson
Title: Lost Restaurants of Charleston, Author: Jessica Surface
Title: Detroit Food: Coney Dogs to Farmers Markets, Author: Bill Loomis
Title: Lost Restaurants of Fort Worth, Author: Celestina Blok
Title: A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc, Author: John Howard-Fusco
Title: New Jersey Fresh: Four Seasons from Farm to Table, Author: Rachel Weston
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Title: Virginia Barbecue: A History, Author: Joseph R. Haynes
Title: A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat, Author: Denise Clemons
Title: Bend Food: Stories of Local Farms and Kitchens, Author: Sara Rishforth
Title: Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1, Author: Tiffany Harelik
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Title: Lost Restaurants of El Paso, Author: El Paso County Historical Society
Title: Charlotte Beer: A History of Brewing in the Queen City, Author: Daniel Anthony Hartis

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