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Title: Virginia Distilled: Four Centuries of Drinking in the Old Dominion, Author: Patrick Evans-Hylton
Title: Green Bay Beer: A History of the Craft, Author: Cameron Teske
Title: San Antonio Beer: Alamo City History by the Pint, Author: Jeremy Banas
Title: Asheville Beer: An Intoxicating History of Mountain Brewing, Author: Anne Fitten Glenn
Title: A Spirited History of Milwaukee Brews and Booze, Author: Martin Hintz
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
Title: Kansas Beer: A Heady History, Author: Bob Crutchfield
Title: Connecticut Beer: A History of Nutmeg State Brewing, Author: Will Siss
Title: Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond, Author: Stella Fong
Title: Lost Restaurants of Memphis, Author: G. Wayne Dowdy
Title: Iconic Chicago Dishes, Drinks and Desserts, Author: Amy Bizzarri
Title: Hudson Valley Wine: A History of Taste & Terroir, Author: Tessa Edick
Title: Classic Restaurants of Des Moines and Their Recipes, Author: Darcy Dougherty-Maulsby
Title: North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond, Author: Paul Hightower
Title: Classic Diners of Vermont, Author: Erin K. McCormick
Title: Oklahoma Beer: A Handcrafted History, Author: Brian Welzbacher
Title: North Dakota Beer: A Heady History, Author: Alicia Underlee Nelson
Title: Lost Restaurants of Omaha, Author: Kim Reiner
Title: Lost Restaurants of Fort Lauderdale, Author: Todd L. Bothel
Title: Classic Restaurants of New Orleans, Author: Alexandra Kennon

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