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Title: California Apricots: The Lost Orchards of Silicon Valley, Author: Robin Chapman
Title: How to Catch a Lobster in Downeast Maine, Author: Christina Lemieux Oragona
Title: New Hampshire Beer: Brewing from Sea to Summit, Author: Brian Aldrich
Title: Lost Restaurants of Central Ohio and Columbus, Author: Christine Hayes
Title: Johnny White's Sports Bar: The Tiny Joint that Never Closed-Until It Did, Author: Marita Woywod Crandle
Title: The Flint Coney: A Savory History, Author: Dave Liske
Title: Lobster Rolls of New England: Seeking Sweet Summer Delight, Author: Sally Lerman
Title: Milwaukee Food: A History of Cream City Cuisine, Author: Lori Fredrich
Title: Historic Restaurants of Cincinnati:: The Queen City's Tasty History, Author: Dann Woellert
Title: Capital Beer: A Heady History of Brewing in Washington, D.C., Author: Garrett Peck
Title: Connecticut Beer: A History of Nutmeg State Brewing, Author: Will Siss
Title: Green Bay Beer: A History of the Craft, Author: Cameron Teske
Title: A Culinary History of West Virginia: From Ramps to Pepperoni Rolls, Author: Shannon Colaianni Tinnell
Title: Vermont Beer: History of a Brewing Revolution, Author: Kurt Staudter
Title: Lost Restaurants of Providence, Author: David Norton Stone
Title: Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs, Author: Steven Shomler
Title: Grand Rapids Food: A Culinary Revolution, Author: Lisa Rose Starner
Title: Nevada County Wine, Author: Mary Anne Davis
Title: The Authentic History of Cincinnati Chili, Author: Dann Woellert
Title: Arkansas Beer: An Intoxicating History, Author: Brian Sorensen

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