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Title: Distilled in Oregon: A History & Guide with Cocktail Recipes, Author: Scott Stursa
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
Title: Bluegrass Bourbon Barons, Author: Bryan S. Bush
Title: The Abalone King of Monterey, Author: Tim Thomas
Title: North Alabama Beer: An Intoxicating History, Author: Sarah Bélanger
Title: Massachusetts Cranberry Culture: A History from Bog to Table, Author: Robert S. Cox
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Title: New Orleans Beer: A Hoppy History of Big Easy Brewing, Author: Jeremy Labadie
Title: Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty, Author: Rich Wagner
Title: Charlottesville Beer: Brewing in Jefferson's Shadow, Author: Lee Graves
Title: Lost Restaurants of Downtown Cleveland, Author: Bette Lou Higgins
Title: North Carolina Triad Beer: A History, Author: Richard Cox
Title: A Culinary History of Downeast Maine, Author: Sharon L. Joyce
Title: Prohibition in the Napa Valley: Castles Under Siege, Author: Lin Weber
Title: Cincinnati Wine: An Effervescent History, Author: Dann Woellert
Title: Classic Restaurants of New Orleans, Author: Alexandra Kennon
Title: Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice, Author: John Simonson
Title: More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers, Author: Joseph Earl Dabney
Title: Jacksonville Food Trucks: Stories & Recipes from the Road, Author: Nancy White
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Title: Over-the-Rhine: When Beer Was King, Author: Michael D. Morgan
Title: A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers, Author: Eric D. Lehman

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