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Title: North Dakota Beer: A Heady History, Author: Alicia Underlee Nelson
Title: Nevada Beer: An Intoxicating History, Author: Pat Evans
Title: Fort Collins Beer: A History of Brewing on the Front Range, Author: Brea D. Hoffman
Title: Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs, Author: Steven Shomler
Title: Whiskey Makers in Washington, D.C.: A Pre-Prohibition History, Author: Troy Hughes
Title: Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning, Author: Ron Smith
Title: A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter, Author: Nathan Crook
Title: Arizona Chimichangas, Author: Rita Connelly
Title: Findlay Market of Cincinnati: A History, Author: Alyssa McClanahan
Title: Austin Beer: Capital City History on Tap, Author:
Title: New Jersey Fresh: Four Seasons from Farm to Table, Author: Rachel Weston
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Title: Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul, Author: Craig David Meek
Title: Nashville Food Trucks:: Stories & Recipes from the Road, Author: Julie Festa
Title: Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond, Author: Stella Fong
Title: Houston Beer: A Heady History of Brewing in the Bayou City, Author: Ronnie Crocker
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Title: Lost Restaurants of Asheville, Author: Nan K. Chase
Title: Lost Restaurants of Downtown Cleveland, Author: Bette Lou Higgins
Title: Classic Restaurants of Milwaukee, Author: Jennifer Billock
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Title: Detroit Food: Coney Dogs to Farmers Markets, Author: Bill Loomis
Title: The Columbus Food Truck Cookbook, Author: Renee Casteel Cook

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