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Title: The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken, Author: Teri Horsley
Title: Over-the-Rhine: When Beer Was King, Author: Michael D. Morgan
Title: Classic Diners of Massachusetts, Author: Larry Cultrera
Title: North Jersey Beer: A Brewing History from Princeton to Sparta, Author: Chris Morris
Title: Virginia Honey: A Sweet History, Author: Virginia C. Johnson
Title: Historic Restaurants of Cape Cod, Author: Christopher Setterlund
Title: Lost Roadhouses of Seattle, Author: Peter Blecha
Title: The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo, Author: Joy Sheffield Harris
Title: Classic Eateries of the Ozarks and Arkansas River Valley, Author: Kat Robinson
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards, Author: Darcy Dougherty Maulsby
Title: A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens, Author: Christianna Reinhardt
Title: Columbus Beer: Recent Brewing and Deep Roots, Author: Curtis Schieber
Title: Classic Restaurants of Wichita, Author: Denise Neil
Title: Columbus Pizza: A Slice of History, Author: Jim Ellison
Title: Stories from New Jersey Diners: Monuments to Community, Author: Michael C. Gabriele
Title: Prohibition in Bardstown: Bourbon, Bootlegging & Saloons, Author: Dixie Hibbs
Title: Baltimore Prohibition: Wet and Dry in the Free State, Author: Michael T. Walsh
Title: Culinary History of the Finger Lakes:: From the Three Sisters to Riesling, Author: Laura Winter Falk
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Title: Rhode Island Beer: Ocean State History on Tap, Author: Ashleigh Bennett
Title: A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes, Author: Joy Sheffield Harris

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