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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
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The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
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The Advanced Art of Baking and…
by R. Andrew Chlebana
Paperback $78.95
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
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Grand Finales: The Art of the…
by Tish Boyle, Timothy Moriarty
Hardcover $68.00
Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4, Author: Bo Friberg
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The Professional Pastry Chef:…
by Bo Friberg, Amy Kemp Friberg
Hardcover $75.00