Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: The Cake Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Hardcover $24.99 $29.99 Current price is $24.99, Original price is $29.99.
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
Hardcover $35.99 $42.00 Current price is $35.99, Original price is $42.00.
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
Hardcover $39.99 $45.00 Current price is $39.99, Original price is $45.00.
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R Kasper
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
Title: Rose's Heavenly Cakes, Author: Rose Levy Beranbaum
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Rick Bayless Mexican Kitchen, Author: Rick Bayless
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
Title: Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, Author: Alice Medrich