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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $31.49 $37.50 Current price is $31.49, Original price is $37.50.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
B&N EXCLUSIVE
Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
BN Exclusive $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: New York Cookbook, Author: Molly O'Neill
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New York Cookbook
by Molly O'Neill, Howard Earl Simmons (Photographer)
Paperback $18.95
Title: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine, Author: Sally Schmitt
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Six California Kitchens: A…
by Sally Schmitt, Bruce Smith (With), Troyce Hoffman (Photographer), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Lee Bros. Charleston Kitchen: A Cookbook, Author: Matt Lee
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The Lee Bros. Charleston…
by Matt Lee, Ted Lee
Hardcover $35.00
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
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Miami Spice: The New Florida…
by Steven Raichlen
Explore Series
Paperback $29.99
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover $32.50
Title: Soul: A Chef's Culinary Evolution in 150 Recipes, Author: Todd Richards
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Soul: A Chef's Culinary…
by Todd Richards
Hardcover $35.00
Title: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook, Author: Donald Link
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Down South: Bourbon, Pork,…
by Donald Link, Paula Disbrowe
Hardcover $35.00
Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend
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Cocina De La Familia: More…
by Marilyn Tausend, Miguel Ravago (Editor)
Paperback $24.99
Title: The Apple Lover's Cookbook, Author: Amy Traverso
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The Apple Lover's Cookbook
by Amy Traverso
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: New American Cooking, Author: Joan Nathan
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New American Cooking
by Joan Nathan
eBook $18.99
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
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Hiroko's American Kitchen:…
by Hiroko Shimbo
Paperback $24.99