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Title: More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
Title: Chez Panisse Pasta, Pizza, & Calzone: A Cookbook, Author: Alice Waters
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eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
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Title: Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties., Author: Anne Lindsay Greer
Title: The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook, Author: Marion Cunningham
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
Title: Specialties of the House: A Country Inn and Bed & Breakfast Cookbook, Author: Julia M. Pitkin
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Title: Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals, Author: Bloomsbury Academic
Title: White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions,, Author: Tami Ross
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Title: The Inn at Little Washington Cookbook: A Consuming Passion, Author: Patrick O'Connell

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