Title: The Americanization of Benjamin Franklin, Author: Gordon S. Wood
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Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
Title: Bobos in Paradise: The New Upper Class and How They Got There, Author: David Brooks
Title: Three Squares: The Invention of the American Meal, Author: Abigail Carroll
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman
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Title: John Barleycorn (Esprios Classics), Author: Jack London
Title: American Tapestry: The Story of the Black, White, and Multiracial Ancestors of Michelle Obama, Author: Rachel L Swarns
Title: Republic of Dreams: Greenwich Village: The American Bohemia, 1910-1960, Author: Ross Wetzsteon
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Title: Liberty and Sexuality: The Right to Privacy and the Making of Roe v. Wade, Author: David J. Garrow
Title: The Guest List: How Manhattan Defined American Sophistication-from the Algonquin Round Table to Truman Capote's Ball, Author: Ethan Mordden
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Title: The Naughty Nineties: The Decade that Unleashed Sex, Lies, and the World Wide Web, Author: David Friend

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