Title: Civilization and Capitalism, 15th-18th Century, Vol. III: The Perspective of the World / Edition 1, Author: Fernand Braudel
Title: Mauve: How One Man Invented a Color That Changed the World / Edition 1, Author: Simon Garfield
Title: The Medieval Prison: A Social History, Author: G. Geltner
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: The Roman Wedding: Ritual and Meaning in Antiquity, Author: Karen K. Hersch
Title: John Dee's Conversations with Angels: Cabala, Alchemy, and the End of Nature, Author: Deborah Harkness
Title: The Confederate and Neo-Confederate Reader: The Great Truth about the Lost Cause, Author: James W. Loewen
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Title: Liquid Modernity / Edition 1, Author: Zygmunt Bauman
Title: The Black Revolution on Campus / Edition 1, Author: Martha Biondi
Title: Appalachia: A History / Edition 1, Author: John Alexander Williams
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Violence and Social Orders: A Conceptual Framework for Interpreting Recorded Human History, Author: Douglass C. North
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
Title: The Tools of Empire: Technology and European Imperialism in the Nineteenth Century / Edition 1, Author: Daniel R. Headrick
Title: Written on the Body: The Tattoo in European and American History / Edition 1, Author: Jane Caplan
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
Title: History of Magic and Experimental Science: The First Thirteen Centuries, Volume 1, Author: Lynn Thorndike

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