Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae / Edition 1, Author: Jaime Prohens-Tomïs
Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing / Edition 1, Author: D. K. Salunkhe
Title: Vegetable Crops / Edition 1, Author: Dennis R. Decoteau
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Title: Vegetables: Characteristics, Production, and Marketing / Edition 1, Author: Lincoln C. Peirce
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Edition 1, Author: Aaron L. Brody
Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek