Title: The Crucifixion Of The Jews / Edition 1, Author: Franklin H. Littell
Title: Eternal Treblinka: Our Treatment of Animals and the Holocaust / Edition 1, Author: Charles Patterson
Title: The Power of Israel in the United States / Edition 1, Author: James Petras
Title: Capitalism and the Jews, Author: Jerry Z. Muller
Title: Remembering Survival: Inside a Nazi Slave-Labor Camp, Author: Christopher R. Browning
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Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: How to Do Good & Avoid Evil: A Global Ethic from the Sources of Judaism / Edition 1, Author: Walter Homolka
Title: At the Mind's Limits: Contemplations by a Survivor on Auschwitz and Its Realities, Author: Jean Amery
Title: Defiance, Author: Nechama Tec
Title: The Passing Game: Queering Jewish American Culture, Author: Warren Hoffman
Title: The Changing Face of Anti-Semitism: From Ancient Times to the Present Day, Author: Walter Laqueur
Title: Divided Jerusalem: The Struggle for the Holy City / Edition 3, Author: Bernard Wasserstein
Title: Emil L. Fackenheim: A Jewish Philosopher's Response to the Holocaust, Author: David Patterson
Title: Feminism Encounters Traditional Judaism: Resistance and Accommodation / Edition 2, Author: Tova Hartman
Title: Jewish Philosophy as a Guide to Life: Rosenzweig, Buber, Levinas, Wittgenstein, Author: Hilary Putnam
Title: The Quest for the Historical Israel: Debating Archaeology and the History of Early Israel / Edition 1, Author: Israel Finkelstein
Title: God's Land on Loan: Israel, Palestine, and the World, Author: W. Eugene March
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: The Colors of Jews: Racial Politics and Radical Diasporism / Edition 1, Author: Melanie Kaye/Kantrowitz

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