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Title: Nature's Perfect Food: How Milk Became America's Drink, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
Hardcover $89.00
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
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Eating Right in the…
by Ken Albala
#2 in Series
Hardcover $47.95
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
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Hardcover $40.00
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
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Empire of Pleasures / Edition…
by Andrew Dalby
Paperback $51.99
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
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Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: Love on the Rocks: Men, Women, and Alcohol in Post-World War II America / Edition 1, Author: Lori Rotskoff
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Love on the Rocks: Men, Women,…
by Lori Rotskoff
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Paperback from $28.78 $42.50 Current price is $28.78, Original price is $42.50.
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 / Edition 1, Author: Julie A. Charlip
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Cultivating Coffee: The…
by Julie A. Charlip
#39 in Series
Paperback $32.95
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Revolution at the Table: The Transformation of the American Diet / Edition 1, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
#7 in Series
Paperback $34.95
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
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Food in Film: A Culinary…
by Jane Ferry
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Hardcover $180.00
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Hardcover $109.99
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray
Paperback $109.99
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
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Hardcover $42.00
Title: Engineering Trouble: Biotechnology and Its Discontents / Edition 1, Author: Rachel A. Schurman
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Engineering Trouble:…
by Rachel A. Schurman, Dennis Takahashi Kelso
Paperback $34.95
Title: Food & Eating In Medieval Europe, Author: Martha Carlin
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Food & Eating In Medieval…
by Martha Carlin, Joel T. Rosenthal
Hardcover $95.00
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00

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