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Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Paperback $66.99
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Paperback from $30.81 $48.99 Current price is $30.81, Original price is $48.99.
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Hardcover $200.00
Title: Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments / Edition 1, Author: Louise Steel
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Exploring the Materiality of…
by Louise Steel, Katharina Zinn
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Hardcover $190.00
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Hardcover $135.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Hardcover $180.00
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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The Routledge History of…
by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Hardcover $280.00
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
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Swimming with Crocodiles: The…
by Marjana Martinic, Fiona Measham
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Paperback $26.95
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
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A History of Drink and the…
by Paul Jennings
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Hardcover $210.00
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Dangerous Digestion: The Politics of American Dietary Advice / Edition 1, Author: E. Melanie DuPuis
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Dangerous Digestion: The…
by E. Melanie DuPuis
#58 in Series
Paperback $34.95
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Paperback $29.95
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins, Robin Nadeau
#89 in Series
Hardcover $213.95
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture / Edition 1, Author: Dwight B. Heath
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Drinking Occasions:…
by Dwight B. Heath
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Paperback $62.95
Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul Freedman
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Food in Time and Place: The…
by Paul Freedman, Joyce E. Chaplin, Ken Albala
Paperback $49.95
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
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Food and Identity in Early…
by Jordan D. Rosenblum
Paperback $49.99
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: The Land of the Five Flavors: A Cultural History of Chinese Cuisine, Author: Thomas O. Höllmann
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The Land of the Five Flavors:…
by Thomas O. Höllmann, Karen Margolis
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Hardcover $42.00

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