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Title: Ecology of Agricultural Pests: Biochemical approaches / Edition 1, Author: W.O.C. Symondson
Title: Chemistry Of Oils And Fats Economic, Author: Gunstone
Title: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, Author: Riccardo Accorsi
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
Title: Lehrbuch der Lebensmittelchemie / Edition 6, Author: H.-D. Belitz
Title: An Environmental History of Latin America, Author: Shawn William Miller
Title: The North American Forests: Geography, Ecology, and Silviculture / Edition 1, Author: Laurence C. Walker
Title: Pelagic Nutrient Cycles: Herbivores as Sources and Sinks / Edition 1, Author: Tom Andersen
Title: Case Studies in Food Retailing and Distribution, Author: John Byrom
Title: Dehydration of Foods / Edition 1, Author: Humberto Vega-Mercado
Title: The Clinical Evaluation of a Food Additives: Assessment of Aspartame / Edition 1, Author: Christian Tschanz
Title: Near-Infrared Spectroscopy in Food Science and Technology / Edition 1, Author: Yukihiro Ozaki
Title: Microclimate: The Biological Environment / Edition 2, Author: Norman J. Rosenberg
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Plant Pathologists' Pocketbook / Edition 3, Author: Jim M Waller
Title: Management Science in Fisheries: An introduction to simulation-based methods / Edition 1, Author: Charles T.T. Edwards
Title: Cereal Grains: Assessing and Managing Quality / Edition 2, Author: Colin Wrigley
Title: Genetically Modified Crops: Assessing Safety / Edition 1, Author: Keith T. Atherton
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir

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