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Title: Underwater Archaeology: The NAS Guide to Principles and Practice / Edition 2, Author: Nautical Archaeology Society (NAS)
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
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Title: America's Ancient Forests: From the Ice Age to the Age of Discovery / Edition 1, Author: Thomas M. Bonnicksen
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Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: Perennial Weeds: Characteristics and Identification of Selected Herbaceous Species / Edition 1, Author: Wood Powell Anderson
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Title: Physiology of Crop Production / Edition 1, Author: N.K. Fageria
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Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows

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