Title: Fundamentals of HVACR / Edition 3, Author: Carter Stanfield
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: Pirone's Tree Maintenance / Edition 7, Author: John R. Hartman
Title: America's Ancient Forests: From the Ice Age to the Age of Discovery / Edition 1, Author: Thomas M. Bonnicksen
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Agricultural Chemical Products, Author: Ernest W. Flick
Title: Destructive Turfgrass Insects: Biology, Diagnosis, and Control / Edition 1, Author: Daniel A. Potter
Title: Perennial Weeds: Characteristics and Identification of Selected Herbaceous Species / Edition 1, Author: Wood Powell Anderson
Title: Infectious Forest Diseases, Author: Paolo Gonthier
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
Title: Breeding Field Crops / Edition 5, Author: David A. Sleper
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Introductory Horticulture / Edition 9, Author: Carroll Shry
Title: Doing Time in the Garden: Life Lessons through Prison Horticulture, Author: James Jiler
Title: Hope's Horizon: Three Visions For Healing The American Land / Edition 1, Author: Chip Ward
Title: Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace / Edition 1, Author: J. Peter Clark
Title: Understanding Conflicts about Wildlife: A Biosocial Approach / Edition 1, Author: Catherine M. Hill

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