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Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
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The Crisis of Food Brands:…
by Martin K. Hingley, Adam Lindgreen
Explore Series
Paperback $64.99
Title: Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1, Author: Norman F. Haard
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Seafood Enzymes: Utilization…
by Norman F. Haard, Benjamin K. Simpson
#97 in Series
Paperback $82.99
Title: Processing Effects on Safety and Quality of Foods / Edition 1, Author: Enrique Ortega-Rivas
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Processing Effects on Safety…
by Enrique Ortega-Rivas
Paperback $82.99

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