Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere