Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Successful Catering / Edition 3, Author: Bernard Splaver
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Catering Handbook / Edition 1, Author: Edith Weiss