Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: Precedence and Arrow Networking Techniques for Construction / Edition 1, Author: Robert B. Harris
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Successful Administration of Senior Housing: Working with Elderly Residents / Edition 1, Author: Nancy W. Sheehan
Title: Project Management Checklist: A Complete Guide For Exterior and Interior Construction / Edition 1, Author: Fred Stitt
Title: Value Management in Design and Construction / Edition 1, Author: John Kelly
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
Title: Alternatives to Lean Production: Work Organization in the Swedish Auto Industry / Edition 2, Author: Christian Berggren
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Managing Social Policy / Edition 1, Author: John H. Clarke
Title: Economics: A Foundation Course for the Built Environment / Edition 1, Author: J.E. Manser
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Introduction to Building Management / Edition 6, Author: D. Coles
Title: Introduction to Clothing Production Management / Edition 2, Author: A. J. Chuter
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
Title: Controlling the Bureaucracy: Institutional Constraints in Theory and Practice / Edition 1, Author: William F. West
Title: Management of Telecommunication Systems and Services: Modelling and Implementing TMN-Based Multi-Domain Management / Edition 1, Author: Jane Hall
Title: Management Techniques Applied to the Construction Industry / Edition 5, Author: Ray Oxley
Title: Cases in Retailing: Operational Perspectives / Edition 1, Author: Cathy Hart

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