Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan