5
1
9780812217766
Haute Cuisine: How the French Invented the Culinary Profession / Edition 1 available in Paperback
Haute Cuisine: How the French Invented the Culinary Profession / Edition 1
- ISBN-10:
- 0812217764
- ISBN-13:
- 9780812217766
- Pub. Date:
- 12/04/2000
- Publisher:
- University of Pennsylvania Press, Inc.
- ISBN-10:
- 0812217764
- ISBN-13:
- 9780812217766
- Pub. Date:
- 12/04/2000
- Publisher:
- University of Pennsylvania Press, Inc.
24.95
In Stock
Product Details
ISBN-13: | 9780812217766 |
---|---|
Publisher: | University of Pennsylvania Press, Inc. |
Publication date: | 12/04/2000 |
Edition description: | New Edition |
Pages: | 192 |
Product dimensions: | 6.00(w) x 9.25(h) x 0.57(d) |
About the Author
From the B&N Reads Blog