Title: Smart Drugs II - The New Generation: New Drugs and Nutrients to Improve Your Memory and Increase Your Intelligence / Edition 1, Author: Ward Dean
Title: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow, Author: Francisco J. Barba
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
Title: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds, Author: Francisco J. Barba
Title: Sport Nutrition for Health and Performance / Edition 2, Author: Melinda M. Manore
Title: Essentials of Sports Nutrition and Supplements / Edition 1, Author: Jose Antonio
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Nutraceutical and Specialty Lipids and their Co-Products / Edition 1, Author: Fereidoon Shahidi
Title: Food and Nutritional Toxicology / Edition 1, Author: Stanley T. Omaye
Title: Beneficial Effects of Fish Oil on Human Brain / Edition 1, Author: Akhlaq A. Farooqui
Title: Complex Carbohydrates in Foods / Edition 1, Author: Susan Sungsoo Cho
Title: Herbal Products: Toxicology and Clinical Pharmacology / Edition 2, Author: Timothy S. Tracy
Title: Macrobiotic Guidebook for Living: And Other Essays / Edition 3, Author: Herman Aihara
Title: Proteins: Sustainable Source, Processing and Applications, Author: Charis M. Galanakis
Title: Antioxidant Food Supplements in Human Health / Edition 1, Author: Lester Packer
Title: Food, Health and Identity / Edition 1, Author: Pat Caplan
Title: The Vegetarian Imperative, Author: Anand M. Saxena
Title: Insulin Resistance: The Metabolic Syndrome X / Edition 1, Author: Gerald M. Reaven
Title: Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics / Edition 1, Author: Tomas G. Villa
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels

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