Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: A Movable Feast: Ten Millennia of Food Globalization, Author: Kenneth F. Kiple
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: A Time for Tea: Women, Labor, and Post/Colonial Politics on an Indian Plantation, Author: Piya Chatterjee
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
Title: America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, Author: Christine Sismondo
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe

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