Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
Title: A Taste of Wartime Britain, Author: Nicholas Webley
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
Explore Series
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Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Alice's Cookbook / Edition 1, Author: Alice Hart

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