Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio

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