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Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
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200 Low-Carb Slow Cooker…
by Dana Carpender, CARPENDER
Paperback $19.99
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $450.00
Title: Ready-to-Eat Foods: Microbial Concerns and Control Measures / Edition 1, Author: Andy Hwang
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Ready-to-Eat Foods: Microbial…
by Andy Hwang, Lihan Huang
Hardcover $240.00
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: The Essentials of Wine With Food Pairing Techniques / Edition 1, Author: John Laloganes
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The Essentials of Wine With…
by John Laloganes
Explore Series
Paperback $153.32
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Paperback $82.99
Title: Kitchen Tips & Tricks, Author: BarCharts
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Kitchen Tips & Tricks
by BarCharts, Inc.
Explore Series
Paperback $4.95
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
Explore Series
Hardcover $79.00
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
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Encyclopedia of Junk Food and…
by Andrew F. Smith
Hardcover $103.00
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
Explore Series
Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: The Gastronomica Reader / Edition 1, Author: Darra Goldstein
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The Gastronomica Reader /…
by Darra Goldstein
Hardcover $42.95
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
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International Cuisine /…
by The International Culinary Schools at The Art Institutes
Hardcover $87.75
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
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Bringing the Food Economy Home…
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick
Hardcover $65.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Teaching Children about Food: A Teaching and Activites Guide / Edition 1, Author: Christine Berman MPH
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Teaching Children about Food:…
by Christine Berman MPH, RD, Jacki Fromer
Explore Series
Paperback $10.95

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