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Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
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Hardcover $300.00
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $300.00
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
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Hardcover $300.00
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
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Carbonated Soft Drinks:…
by David Steen, Philip R. Ashurst
Hardcover $306.95
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
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Nutrition and Alcohol: Linking…
by Ronald Ross Watson, Victor R. Preedy
Hardcover $325.00
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
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Hardcover $325.00
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Hardcover $325.00
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
Hardcover $325.00
Title: Seed Regeneration in Cross-pollinated Species / Edition 1, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
Hardcover $325.00
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
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Aroma of Beer, Wine and…
by L. Nykïnen, H. Suomalainen
#3 in Series
Hardcover $329.99
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
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Principles and Practices of…
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Hardcover $329.99
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
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Coffee: Related Beverages /…
by R.J. Clarke, R. Macrae
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Hardcover $329.99
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe
Hardcover $350.00
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
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Hardcover $350.00

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