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Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
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by Sami Zubaida, Richard Tapper
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Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
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by B. Ann Tlusty
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Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
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by James W. Peyton
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Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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by Meredith E. Abarca
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Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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by Ellen F. Steinberg
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Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
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by Junior League of Baton Rouge
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Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
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The Importance of Food and…
by Grethe Berg, Aase-Marit Nygard
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Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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by Patrick E. McGovern
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Title: Making Room: Recovering Hospitality as a Christian Tradition, Author: Christine D. Pohl
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by Christine D. Pohl
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Title: Fireweed Evangelism: Christian Hospitality in a Multi-Faith World, Author: Elizabeth Geitz
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by Elizabeth Geitz
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Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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by James McWilliams
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Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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by Joan Dye Gussow
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Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
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by Etta M. Madden, Martha L. Finch
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Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
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by Richard Alan Young
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Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
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by Helen Barolini
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Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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by Amy B. Trubek
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Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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by Paul R. Mullins
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Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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by Stefan K. Estreicher
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Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide / Edition 1, Author: Kelly Kindscher
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by Kelly Kindscher
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Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
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by Michael Berenbaum director, Sigi Ziering In, Cara de Silva, Bianca Steiner Brown
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