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Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
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Wheat-Free, Gluten-Free,…
by Connie Sarros
Paperback $25.00
Title: Welcome to Culinary School: A Culinary Student Survival Guide / Edition 2, Author: Daniel Traster
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Welcome to Culinary School: A…
by Daniel Traster
Paperback $73.32
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
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Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
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Vassouras: A Brazilian Coffee…
by Stanley J. Stein
#69 in Series
Paperback $88.00
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Hardcover $280.00
Title: Unlocking the World: Education in an Ethic of Hospitality / Edition 1, Author: Claudia W. Ruitenberg
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Unlocking the World: Education…
by Claudia W. Ruitenberg
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Hardcover $220.00
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
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Understanding Wine Technology:…
by David Bird
Paperback $44.95
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
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Understanding Wine Chemistry /…
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Hardcover $137.95
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar, Fereidoon Shahidi
#8 in Series
Hardcover $280.00
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
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Hardcover $196.95
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00

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