Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Explore Series
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Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Teaching Children about Food: A Teaching and Activites Guide / Edition 1, Author: Christine Berman MPH
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle

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