Title: Creative Action in Organizations: Ivory Tower Visions and Real World Voices / Edition 1, Author: Cameron M. Ford
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Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
Title: Banking on Black Enterprise: The Potential of Emerging Firms for Revitalizing Urban Economies, Author: Timothy Bates
Title: Business Decision Making in China / Edition 1, Author: Huang Quanyu
Title: The Language of Organization / Edition 1, Author: Robert Westwood
Title: A Guide to Human Factors and Ergonomics / Edition 2, Author: Martin Helander
Title: A Guide to Active Working in the Modern Office: Homo Sedens in the 21st Century / Edition 1, Author: Robert Bridger
Title: Introducing Needs Analysis and English for Specific Purposes / Edition 1, Author: James Dean Brown
Title: Individuals and Groups in Organizations / Edition 1, Author: Bobbie Turniansky
Title: The Full-Time Faculty Handbook / Edition 1, Author: Virginia E. Bianco-Mathis
Title: Negotiating and Influencing Skills: The Art of Creating and Claiming Value / Edition 1, Author: Brad McRae
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Title: Delivering Business Analytics: Practical Guidelines for Best Practice / Edition 1, Author: Evan Stubbs
Title: The Coaching Organization: A Strategy for Developing Leaders / Edition 1, Author: James M. Hunt
Title: Fair Division: From Cake-Cutting to Dispute Resolution, Author: Steven J. Brams
Title: Organizational Behavior: Improving Performance and Commitment in the Workplace, Author: Jason A Colquitt
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Title: The Emergent Organization: Communication As Its Site and Surface / Edition 1, Author: James R. Taylor

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