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9780128094372
The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How available in Paperback, eBook
![The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
- ISBN-10:
- 0128094370
- ISBN-13:
- 9780128094372
- Pub. Date:
- 12/05/2018
- Publisher:
- Elsevier Science
- ISBN-10:
- 0128094370
- ISBN-13:
- 9780128094372
- Pub. Date:
- 12/05/2018
- Publisher:
- Elsevier Science
![The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
$150.0
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Product Details
ISBN-13: | 9780128094372 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 12/05/2018 |
Pages: | 437 |
Product dimensions: | 7.50(w) x 9.25(h) x (d) |
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