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Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: The Peach: Botany, Production and Uses, Author: Desmond R Layne
Title: Citrus Mites: Identification, Bionomy and Control, Author: Vincenzo Vacante
Title: Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization, Author: Festus K Akinnifesi
Title: Bramble Production / Edition 1, Author: Perry C Crandall
Title: Lotus japonicus Handbook / Edition 1, Author: Antonio J. Mïrquez
Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick
Title: Transgenic Maize: Methods and Protocols / Edition 1, Author: M. Paul Scott
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference / Edition 1, Author: Leonard Eaton
Title: The Fruits of Natural Advantage: Making the Industrial Countryside in California / Edition 1, Author: Steven Stoll
Title: Marketing Fresh Fruits and Vegetables, Author: Richard B. How
Title: Breeding Tropical and Subtropical Fruits / Edition 1, Author: P. K. Ray
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Strawberry Fields: Politics, Class, and Work in California Agriculture, Author: Miriam J. Wells
Title: Soy Applications in Food / Edition 1, Author: Mian N. Riaz
Title: The Farmer's Benevolent Trust: Law and Agricultural Cooperation in Industrial America, 1865-1945 / Edition 1, Author: Victoria Saker Woeste
Title: Managing the Potato Production System: 0734 / Edition 1, Author: Bill Bryan Dean

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