Title: Coolies and Cane: Race, Labor, and Sugar in the Age of Emancipation, Author: Moon-Ho Jung
Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary  Paul Nabhan
Title: Physiology of Crop Production / Edition 1, Author: N.K. Fageria
Title: Breeding Field Crops / Edition 5, Author: David A. Sleper
Title: Vegetable Production and Practices, Author: Gregory E. Welbaum
Title: Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management / Edition 1, Author: Ramdane Dris
Title: Postharvest Management of Horticultural Crops: Practices for Quality Preservation / Edition 1, Author: Mohammed Wasim Siddiqui
Title: The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains, Author: Fabio Chaddad
Title: Cryopreservation of Plant Germplasm II / Edition 1, Author: L.E. Towill
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5 / Edition 1, Author: Ram J. Singh
Title: Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology / Edition 1, Author: Ramdane Dris
Title: Breeding Plantation Tree Crops: Tropical Species / Edition 1, Author: Shri Mohan Jain
Title: Improved Crop Quality by Nutrient Management / Edition 1, Author: Dilek Anaï
Title: Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management / Edition 1, Author: G. S. Saharan
Title: Chromosome Engineering in Plants: Genetics, Breeding, Evolution, Author: P.K. Gupta
Title: Prospects for Saline Agriculture / Edition 1, Author: R. Ahmad
Title: Plant Breeding Reviews, Volume 31 / Edition 1, Author: Jules Janick
Title: The Ecology of Tropical Food Crops / Edition 2, Author: M. J. T. Norman
Title: Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs / Edition 1, Author: Sergio Ochatt

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