Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
Title: Jarring and Canning, Author: Bridget Heos
Title: Food, Author: Christina Fisanick
Title: Foodborne Outbreaks, Author: Amy Francis
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: Hack Your Cupboard: Make Great Food with What You've Got, Author: Carla Carreon
Title: Promotion Placeholder 1, Author: Barnes & Noble
Title: Healthy Cooking & Nutrition for College Students: How Not to Gain the Freshman 15, Author: Rebekah Sack
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
Title: Diet for a Changing Climate: Food for Thought, Author: Sue Heavenrich
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
Explore Series
eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.
Title: History of American Cooking, Author: Merril D. Smith
Title: Fast Food, Author: Tamara Thompson
Title: Safety and the Food Supply, Author: Laura La Bella
Title: The Vegan Teen Cookbook: Easy vegan meals from what's already in your kitchen, Author: Cathy Hutchison
Title: Food and Festivals of China, Author: Yan Liao
Explore Series
Title: Is Organic Food Better?, Author: Ronald D. Lankford

Pagination Links