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Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Hardcover $17.99
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00