Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4 / Edition 1, Author: Ram J. Singh
Title: Weed Control Methods for Public Health Applications, Author: E.O. Gangstad
Title: Genetic Improvement of Field Crops / Edition 1, Author: Gustavo A. Slafer
Title: Quality Assurance for the Food Industry: A Practical Approach / Edition 1, Author: J. Andres Vasconcellos
Title: Practical Handbook of Agricultural Science, Author: A. A. Hanson
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
Title: Plant Disease Management: Principles and Practices, Author: Hriday Chaube
Title: Elsevier's Dictionary of Aquaculture: In English, French, Spanish, German, Italian and Latin, Author: C.E. Marx
Title: New Developments in Processing of Sludges and Slurries, Author: A.M. Bruce
Title: Pigs and Humans: 10,000 Years of Interaction, Author: Umberto Albarella
Title: Advances in Food Biochemistry / Edition 1, Author: Fatih Yildiz
Title: Surfactants in Tribology, Volume 4 / Edition 1, Author: Girma Biresaw
Title: Food Properties Handbook / Edition 2, Author: M. Shafiur Rahman
Title: Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques / Edition 1, Author: Robert E. Levin
Title: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation / Edition 1, Author: Micha Peleg
Title: Handbook of Dairy Foods Analysis, Author: Fidel Toldrá
Title: Integrated Pest Control in Citrus Groves / Edition 1, Author: R. Cavalloro
Title: Entomopathogenic Nematodes in Biological Control, Author: Randy Gaugler
Title: Vitamin Analysis for the Health and Food Sciences / Edition 2, Author: Ronald R. Eitenmiller
Title: Ingredient Interactions: Effects on Food Quality, Second Edition / Edition 2, Author: Anilkumar G. Gaonkar

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