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Title: Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables, Author: Dominique Jeuffrault
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Restaurant Service:…
by Dominique Jeuffrault, Thierry Boulicot (Illustrator)
Paperback $40.00
Title: Salt and Shore: Recipes from the Coastal South, Author: Sammy Monsour
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Salt and Shore: Recipes from…
by Sammy Monsour, Kassady Wiggins
Hardcover $40.00
Title: The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant, Author: Ron Zimmerman
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The Spirit of The Herbfarm…
by Ron Zimmerman, Sinclair Philip (Foreword by), Carrie Van Dyck (Contribution by)
Hardcover $40.00
Title: My Egypt: Cooking from My Roots, Author: Michael Mina Pre-Order Now
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My Egypt: Cooking from My…
by Michael Mina
Hardcover $40.00
Title: Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking, Author: Francis Mallmann
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Green Fire: Extraordinary Ways…
by Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With)
Hardcover $40.00
Title: Off the Menu: Staff Meals from America's Top Restaurants, Author: Marissa Guggiana
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Off the Menu: Staff Meals from…
by Marissa Guggiana
Hardcover $40.00
Title: Be Ready When the Luck Happens: A Memoir, Author: Ina Garten Pre-Order Now
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Be Ready When the Luck Happens…
by Ina Garten, Ina Garten (Read by)
Audio CD $40.00
Title: An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook, Author: Madhur Jaffrey
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An Invitation to Indian…
by Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
Hardcover $40.00
Title: Simply Jamie: Fast & Simple Food [American Measurements], Author: Jamie Oliver Pre-Order Now
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Simply Jamie: Fast & Simple…
by Jamie Oliver
Hardcover $39.99
Title: ROOTS: Unlocking The Potential & Discovering The Delicious In All Natural Ingredients, Author: Vincent Tropepe
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ROOTS: Unlocking The Potential…
by Vincent Tropepe
Hardcover $39.99
Title: Sri Owen Indonesian Food, Author: Sri Owen Pre-Order Now
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Sri Owen Indonesian Food
by Sri Owen, Kim Lightbody (Photographer)
Hardcover $39.95
Title: Black Axe Mangal, Author: Lee Tiernan
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Black Axe Mangal
by Lee Tiernan, Jason Lowe (Photographer), Fergus Henderson (Contribution by)
Hardcover $39.95
Title: Ainsley's Mediterranean Cookbook, Author: Ainsley Harriott
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Ainsley's Mediterranean…
by Ainsley Harriott
Hardcover $38.95
Title: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen, Author: Erin French
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Big Heart Little Stove:…
by Erin French
Signed Book $38.00
Title: Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook, Author: Yotam Ottolenghi Pre-Order Now
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Ottolenghi Comfort [Alternate…
by Yotam Ottolenghi, Helen Goh (Editor)
Hardcover $37.99
Title: Ottolenghi Comfort: A Cookbook, Author: Yotam Ottolenghi Pre-Order Now
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Ottolenghi Comfort: A Cookbook
by Yotam Ottolenghi, Helen Goh (Editor)
Hardcover $37.99
Title: Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking, Author: Jacques Pépin
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Jacques Pépin Cooking My Way:…
by Jacques Pépin, Tom Hopkins (Photographer)
Hardcover $37.50
Title: Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey, Author: Nina Compton Pre-Order Now
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Kwéyòl / Creole: Recipes,…
by Nina Compton, Osayi Endolyn (Editor)
Hardcover $37.50
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine, Author: Kristin Hunt
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Alimentary Performances:…
by Kristin Hunt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.

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