Title: Masala: Recipes from India, the Land of Spices [A Cookbook], Author: Anita Jaisinghani
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
Title: The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Author: Emma Zimmerman
Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales, Author: Jaega Wise
Title: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food, Author: Naomi Duguid
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers, Author: Alice Zaslavsky
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
Title: Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious, Author: Rosheen Kaul
Title: Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook, Author: Carla Perez-Gallardo

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