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Best Books of 2020
Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
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The Rise: Black Cooks and the…
by Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
Hardcover $31.99 $38.00 Current price is $31.99, Original price is $38.00.
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
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Black Smoke: African Americans…
by Adrian Miller
Explore Series
Hardcover $32.00
Title: To Asia, With Love: Everyday Asian Recipes and Stories From the Heart, Author: Hetty McKinnon
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To Asia, With Love: Everyday…
by Hetty McKinnon
Hardcover $35.00
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
Hardcover $26.99 $31.99 Current price is $26.99, Original price is $31.99.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: Foot Trodden: Portugal and the Wines that Time Forgot, Author: Simon J. Woolf
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Foot Trodden: Portugal and the…
by Simon J. Woolf, Ryan Opaz
Hardcover $35.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Paperback $19.95
Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: The Noble Rot Book: Wine from Another Galaxy, Author: Dan Keeling
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The Noble Rot Book: Wine from…
by Dan Keeling, Mark Andrew
Hardcover $45.00
Title: monk: Light and Shadow on the Philosopher's Path, Author: Yoshihiro Imai
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monk: Light and Shadow on the…
by Yoshihiro Imai, Naomi Reis (Translator), Emmy Reis (Translator)
Hardcover $49.95

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