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Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, Author: Old El Paso
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The Old El Paso Cookbook:…
by Old El Paso
Paperback $30.00
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
Paperback $37.50
Title: Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate, Author: Sally Fallon Morell
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Nourishing Diets: How Paleo,…
by Sally Fallon Morell
Paperback $25.99
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback $35.99
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Eating My Way Through Italy:…
by Elizabeth Minchilli
Paperback $32.50
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O, Author: Christina Ward
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American Advertising Cookbooks…
by Christina Ward
Paperback $29.95
Title: Medieval Tastes: Food, Cooking, and the Table, Author: Massimo Montanari
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Medieval Tastes: Food, Cooking…
by Massimo Montanari, Beth Archer Brombert (Translator)
Explore Series
Paperback $28.00
Title: Food in California Indian Culture, Author: Ira Jacknis
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Food in California Indian…
by Ira Jacknis (Editor)
Explore Series
Paperback $35.00
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
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America's Founding Food: The…
by Keith Stavely, Kathleen Fitzgerald
Paperback from $39.95
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Paperback from $47.95
Title: Steeped in History: The Art of Tea, Author: Beatrice Hohenegger
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Steeped in History: The Art of…
by Beatrice Hohenegger (Editor)
Paperback from $40.00
Title: Tastes of Byzantium: The Cuisine of a Legendary Empire, Author: Andrew Dalby
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Tastes of Byzantium: The…
by Andrew Dalby
Paperback from $26.00
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
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America's First Cuisines /…
by Sophie D. Coe
Paperback $28.95

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