Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: Food Long Ago and Today, Author: Linda LeBoutillier
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin

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