Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Eating (English-Turkish), Author: Gwenyth Swain
Title: Cooking Up U.S. History: Recipes and Research to Share with Children, Author: Suzanne I. Barchers
Title: Eating the Plates: A Pilgrim Book of Food and Manners, Author: Lucille Recht Penner
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker

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