Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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Title: American Catch: The Fight for Our Local Seafood, Author: Paul Greenberg
Title: The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America, Author: Summer Brennan
Title: Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish, Author: James Prosek
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
Title: The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean, Author: Trevor Corson
Title: The Last Whalers: Three Years in the Far Pacific with a Courageous Tribe and a Vanishing Way of Life, Author: Doug Bock Clark
Title: A Place on the Water: An Angler's Reflections on Home, Author: Jerry Dennis
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
Title: Rough Crossing: An Alaskan Fisherwoman's Memoir, Author: Rosemary McGuire
Title: A Whale for the Killing, Author: Farley Mowat
Title: In Pursuit of Giants: One Man's Global Search for the Last of the Great Fish, Author: Matt Rigney
Title: The Lobster Gangs of Maine / Edition 1, Author: James M. Acheson
Title: Oceans Are Emptying The, Author: Raymond Rogers
Title: The Lobster Chronicles: Life on a Very Small Island, Author: Linda Greenlaw
Title: The Best of Times on the Chesapeake Bay: An Account of a Rock Hall Waterman, Author: Robert L. Rich Jr.
Title: North by Northwestern: A Seafaring Family on Deadly Alaskan Waters, Author: Sig Hansen
Title: Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay, Author: William W. Warner
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: Aquaculture Development, Author: Food and Agriculture Organization of the United Nations

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